How To Make Wingstop Cajun Corn
Now when it comes to getting a sure dish, I'm not going to lie… I'm a very picky eater. There are certain things that I don't like and the same goes for my kids (who have a mind of their ain, ignore me nearly of the time and think I should bow down to them). All in all, the Wingstop cajun fried corn recipe isn't something that I would eat every day.
What is Wingstop Cajun Fried Corn?
The cajun fried corn is a delicious side dish that is made with corn, cheddar cheese, and bacon. It'due south a great appetizer or side dish to whatsoever meal.
The Wingstop cajun fried corn is a great snack or appetizer for any occasion. The hot sauce adds but enough spice to it to give it some kicking, only not besides much where the flavour would be overwhelming. The bacon adds a overnice salty flavor also as crunchy texture to the dish. The corn has a sweetness taste to information technology which compliments the saltiness of the bacon perfectly!
It'southward a great dish to serve at parties or events, especially during the summertime months when you are looking for something light but filling. The wingstop fried corn is like shooting fish in a barrel to make and can be made in advance, and so you don't have to worry about making it at the last minute.
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Ingredients
Please check the recipe card below for precise measurements
Sweet corn
First of all, permit'south get-go with the fact that sweetness corn is a vegetable. It'south a vegetable that has been grown for thousands of years, and information technology's been used for many different purposes.
In terms of making wingstop fried corn, sweet corn is used as one of the main ingredients in it. It'southward also used to give the food its texture and gustatory modality too as add color to it.
The reason why sweetness corn is used for this purpose is because it contains natural sugars that give it an highly-seasoned flavor along with its bright yellowish color, which makes it wait appetizing on the plate!
Vegan butter
Vegan butter is a not bad way to add season and richness to food without using dairy products. It can be used in a wide diversity of dishes and is often used as a substitute for butter or margarine in vegan recipes.
In this particular recipe, nosotros utilize it to give our corn a "buttery" taste that will enhance the dish'due south flavour overall.
Cajun seasoning
Cajun seasoning is a spice mix that's used to flavor a multifariousness of foods. It's very pop in Louisiana and has become a staple of the state's cuisine.
The name "cajun" comes from the French word for "Cajun," which is "Acadian." The Cajuns are descendants of French settlers who came to Louisiana in the late 1700s and early 1800s after the British took over Acadia (at present Nova Scotia). The Cajuns were forced to leave their homeland by the British, and then they resettled in south Louisiana instead.
Cajun seasoning is fabricated with a combination of spices like paprika, celery salt, garlic pulverisation, onion pulverisation, white pepper and cayenne pepper.
Vegetable oil
Vegetable oil is a type of fat that can be used in the training of fried foods, such as fried corn. Vegetable oil is rich in unsaturated fats and has a neutral season, which makes it well-suited to utilize in fried foods.
Fried foods are frequently prepared with frying oil that can be reused multiple times earlier needing to be discarded or replaced. Vegetable oil is one such type of frying oil. Vegetable oil is besides unremarkably used to cook other types of food, such every bit vegetables, basics, and seeds.
How to make Wingstop Cajun Fried Corn
- Beginning mix all spices in a small-scale bowl and set aside (Cajun seasoning)
- Heat vegetable oil in a large skillet over medium-high oestrus.
- Add corn and fry for 7-8 minutes or until browned and crisp.
- Stir in salt, pepper, and sugar. Remove from estrus and serve immediately.
Tips
Cajun fried corn wingstop is a delicious side dish. If you lot're looking for tips on how to make it fifty-fifty better, nosotros've got them!
- Add some spice! Spice up your wingstop fried corn by adding hot sauce or cayenne pepper.
- Serve it with ranch dressing! Wingstop'southward ranch dressing is succulent, so why not add a little of it to your Wingstop Cajun Fried Corn?
- Order extra corn! In add-on to ordering regular corn as a side dish, we recommend that you too order extra corn then that you can have leftovers for tomorrow's lunch.
What to serve with
Wingstop cajun fried corn is the perfect side dish to serve with your favorite chicken wings. Try serving it with a side of dear Gold sauce, ranch dressing and buffalo sauce for an actress kick!
Storage
The best way to store Wingstop Cajun Fried Corn is in an airtight container. This way, the corn will stay fresh and succulent for a long fourth dimension. If yous don't have whatever airtight containers, y'all can use plastic wrap or even a ziplock bag to store your corn.
You can also air-condition your corn if you're not going to eat it right away. Information technology would be all-time if you kept it in the refrigerator for upwards to one week or until its expiration appointment—whichever comes kickoff. You can freeze the corn for up to three months, as long every bit you lot keep information technology frozen in an airtight container (or wrapped in plastic wrap or a ziplock handbag) so that it doesn't lose moisture from being exposed to air.
Reheating
To reheat Wingstop Cajun Fried Corn:
- Preheat the oven to 350 degrees Fahrenheit.
- Place frozen corn in a unmarried layer on a baking canvass and cook for xv minutes or until heated through.
- Serve with your favorite sauce!
Health Benefits
Wingstop Cajun Fried Corn is a delicious treat that combines the best of sweet and salty flavors. The corn itself is a whole grain, which means it's packed with fiber and other nutrients. And information technology's fried in a blend of spices that makes this snack irresistible!
Hither are five ways that Wingstop Cajun Fried Corn can benefit your health:
- Information technology'south low in calories
- It contains no saturated fats
- It has no trans fats at all
- It's high in antioxidants, which help reduce inflammation in your trunk
- It contains iron, which helps to maintain salubrious levels of hemoglobin in your bloodstream
Nutrition Fact
- Calories: 160
- Full Fatty: 8g
- Saturated Fat: 1.5g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 320mg
- Carbohydrates: 25g
- Dietary Fiber: 2g
FAQ
Is cajun fried corn Wingstop spicy?
Yes! The Wingstop Cajun fried corn is actually quite spicy! Information technology's made with a special blend of spices that give it an actress kick. So if you lot're looking for something that packs a little more punch, this might exist the one for you.
Conclusion
We've attempted to duplicate the Wingstop Cajun fried corn recipe and had smashing results. Best of all, we know what goes into information technology to make the flavor so good, which allows u.s. to customize the recipe to fit our family's tastes. Recall those three keys? We encourage you to experiment with some of your own ideas, but but keep these in mind if you want ours too.
Ingredients
- ½ teaspoon of Garlic Powder
- 1 teaspoon Onion Powder
- ½ teaspoon Paprika
- ¼ teaspoon Cayenne powder
- ¼ teaspoon Salt
- ¼ teaspoon Oregano
- ¼ teaspoon Footing Pepper
- thyme
- Vegetable Oil
- Corn
Instructions
- First mix all spices in a minor bowl and fix aside (Cajun seasoning)
- Rut vegetable oil in a big skillet over medium-loftier heat.
- Add corn and fry for vii-8 minutes or until browned and crisp.
- Stir in salt, pepper, and sugar. Remove from heat and serve immediately.
Source: https://therecipediaries.com/wingstop-cajun-fried-corn/
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